Vendi i Pare
'El Buli' - jashte Barcelones. Kuzhina - Moderne Spanjolle.
Head Chef - Fernando Adrias. Pjata tipike - Kavjar i skyqur, akullore parmezani, tullumb petalesh trendafili, you get the picture. Cemimi reth $300-$400 dollare per koke.
Vendi i dyte
'French laundry' - Nappa Valley. Kuzhina - Franceze.
Head Chef - Thomas Keller. Pjata tipike - Melci te dhjamosura te pates (foie gras) me recel qershish te hidhura,mish vici me polenta dhe baby vegetables, xhel luleshtrydhesh me akullore maskaponi. Cemimi i njejte. Me vere sigurishte.
Vendi i tret
Alan Duccasse Restaurant - Paris. Kuzhina - Franceze.
Head Chef - Alan Duccasse. Pjata tipike - Raviol karkalecash deti me konsume domatesh, pule me tartuf te gatuar ne avull, sufle cokollate. Cemimi i njejte.
Shpersoj qe dikush nga ju ti shijoj keto pjata se shpejti per te dhene nje vlersim me realist. Bonne apetite
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You feel you now have control, don't you?
You think you will walk away untested. I promise that my work will continue. That I have ensured.
You think it is over, but the games have just begun.
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